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Paul
Flanders
Text excerpt from page 6 (click to view)
USING THE APPLIANCE
This appliance is designed for domestic use only, specifically for the storage of edible foodstuffs. This appliance is designed to operate in ambient temperatures (surrounding air temperature) between 10°C (50°F) and 32°C (90°F). If these temperatures are exceeded i.e., colder or warmer, the appliance will not operate correctly.
Before Use
Remove all securing tapes. Wash the inside of the appliance with lukewarm water with a little bicarbonate of soda added (5ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry the appliance thoroughly.
Do not use detergents, abrasive powders, highly perfumed cleaning products, wax polishes or products containing alcohol.
To Start the Appliance
1. Allow the appliance to stand for 2 hrs after installation. 2. Plug in the appliance and switch on at the mains supply. 3. Turn the thermostat control to the required setting. A setting of 3 - 4 is usually suitable for normal operation (see thermostat control). 4. Leave the appliance for approximately 4 hours for the correct temperature to be reached before placing food inside.
Thermostat Control
The thermostat control situated in the control panel regulates the temperature of the larder compartment. Thermostat control is marked from 1-6, the higher the number, the colder the setting. Position 1 - Cold Position 6 - Coldest The temperature will be affected by: Ambient temperature How often the door is opened How much food is stored Position of the appliance In determining the correct temperature control setting, all these factors have to be considered and some experimentation may be necessary.
Do not allow children to tamper with the controls or play with the product.
